Bacon-Wrapped Asparagus: Wrap tender asparagus spears with crispy bacon slices and bake until golden brown and delicious. This low-carb appetizer is both savory and satisfying.
Zucchini Noodles with Pesto: Spiralize zucchini into noodles and toss with homemade pesto made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Eggplant Parmesan Bites: Slice eggplant into rounds, bread with a mixture of almond flour and Parmesan cheese, then bake until crispy.
Cauliflower Mac and Cheese: Replace traditional pasta with cauliflower florets and toss with a creamy cheese sauce made from heavy cream, cheddar cheese, and seasonings.
Stuffed Mushrooms: Fill mushroom caps with a mixture of cream cheese, garlic, herbs, and spices, then bake until tender and golden.
Keto Caesar Salad: Toss crisp romaine lettuce with a creamy Caesar dressing made from mayonnaise, Dijon mustard, anchovy paste, and Parmesan cheese.
Crispy Brussels Sprouts: Roast Brussels sprouts in the oven with olive oil, garlic, and Parmesan cheese until caramelized and crispy. These flavorful veggies make a delicious and nutritious side dish.
Salmon Avocado Roll-Ups: Spread cream cheese onto smoked salmon slices, then roll them up with avocado slices and cucumber strips.
Spicy Buffalo Cauliflower Bites: Toss cauliflower florets with a mixture of hot sauce and melted butter, then bake until crispy and golden. Serve with ranch dressing for dipping for a satisfying and low-carb snack.