Keto Bacon and Cheese Egg Muffins: Preheat your oven to 350°F (175°C) and grease a muffin tin. In a bowl, whisk together eggs, cooked and crumbled bacon, shredded cheese, diced bell peppers, and spinach.
Zucchini Noodles with Pesto and Cherry Tomatoes: Spiralize zucchini into noodles and set aside. In a blender, combine fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper to make the pesto sauce.
Keto Cauliflower Pizza Crust: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a food processor, pulse cauliflower florets until they resemble rice. Cook the cauliflower rice in the microwave for 5 minutes, then let it cool.
Keto Chicken Lettuce Wraps: In a skillet, cook ground chicken with diced onions, garlic, and ginger until browned and cooked through. Stir in soy sauce, rice vinegar, sesame oil, and a sweetener like erythritol or stevia.
Grilled Lemon Garlic Shrimp Skewers: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Thread large shrimp onto skewers and brush with the lemon garlic marinade.
Avocado and Bacon Stuffed Chicken Breast: Preheat your oven to 375°F (190°C) and grease a baking dish. Cut a slit in the side of each chicken breast to create a pocket. Stuff each chicken breast with mashed avocado and cooked bacon slices.