Conch Salad: Freshly prepared conch salad is a must-try in the Exumas. Made with diced conch, onions, peppers, tomatoes, and citrus juices, it's a refreshing and flavorful dish.
Cracked Conch: Another popular conch dish, cracked conch is made by battering and frying conch until golden brown. It's crispy on the outside and tender on the inside, often served with a side of fries or salad.
Bahamian Rock Lobster: Indulge in the sweet and succulent flavor of Bahamian rock lobster, commonly grilled or served in a garlic butter sauce. It's a delicacy that shouldn't be missed.
Peas and Rice: This traditional Bahamian dish is a staple in the Exumas. Made with pigeon peas, rice, onions, and spices, it's hearty, flavorful, and pairs perfectly with any main course.
Grouper Fingers: Fresh grouper is abundant in the waters around the Exumas, and grouper fingers are a delicious way to enjoy it. These bite-sized pieces of grouper are breaded and fried to perfection, served with a side of dipping sauce.
Guava Duff: For dessert, treat yourself to guava duff, a sweet and sticky pudding made with guava, sugar, and dough, steamed until tender and served with a warm butter rum sauce. It's a decadent way to end any meal.
Coconut Bread: Savor the tropical flavors of the Exumas with coconut bread, a moist and flavorful bread made with coconut milk, shredded coconut, and a hint of vanilla. Enjoy it toasted with butter for breakfast or as a snack any time of day.