Apple Trees: Apples are a versatile fruit that can be enjoyed fresh, used in cooking and baking, or turned into cider. Choose from a variety of apple tree cultivars suited to your climate and space, such as Honeycrisp, Granny Smith, or Fuji.
Citrus Trees: Citrus trees like oranges, lemons, limes, and grapefruits thrive in sunny, warm climates. They produce juicy, flavorful fruits that are rich in vitamin C and perfect for fresh eating, juicing, or cooking.
Peach Trees: Peach trees produce deliciously sweet and juicy fruits that are perfect for eating fresh, baking into pies, or making preserves. Look for peach tree varieties suited to your climate, such as Elberta, Redhaven, or Belle of Georgia.
Pear Trees: Pears are a flavorful and versatile fruit that can be enjoyed fresh, canned, or baked into desserts. Choose from a variety of pear tree cultivars, such as Bartlett, Anjou, or Bosc, that are well-suited to your region and soil type.
Cherry Trees: Cherries are prized for their sweet and tart flavors and are perfect for eating fresh or using in pies, jams, and sauces. Consider planting cherry tree varieties like Bing, Rainier, or Montmorency, depending on your climate and space constraints.
Plum Trees: Plums are a delicious and nutritious fruit that can be enjoyed fresh, dried, or turned into jams and jellies. Look for plum tree cultivars like Santa Rosa, Methley, or Satsuma that are adapted to your local climate and soil conditions.
Fig Trees: Figs are a sweet and flavorful fruit that can be eaten fresh or dried and used in a variety of culinary dishes. Choose fig tree varieties like Brown Turkey, Celeste, or Black Mission that are suited to your climate and growing conditions.
Apricot Trees: Apricots are a deliciously sweet fruit that can be enjoyed fresh, dried, or used in baking and cooking. Consider planting apricot tree varieties like Moorpark, Goldcot, or Tilton that are well-adapted to your region and soil type.