Roast Leg of Lamb: A classic Easter dish, roast leg of lamb is often seasoned with garlic, rosemary, and thyme, then roasted until tender and juicy. Serve with roasted potatoes, carrots, and a mint sauce or gravy.
Honey Glazed Ham: Honey glazed ham is another traditional Easter favorite, featuring a spiral-cut ham coated in a sweet and sticky glaze made with honey, brown sugar, and Dijon mustard. Serve with scalloped potatoes or roasted vegetables.
Herb-Roasted Turkey: For those who prefer turkey, an herb-roasted turkey is a delicious option for Easter dinner. Rub the turkey with a mixture of herbs like sage, thyme, and rosemary, then roast until golden and crispy.
Spring Vegetable Tart: A spring vegetable tart is a light and elegant option for Easter dinner, featuring a flaky puff pastry crust filled with a creamy mixture of spring vegetables.
Lemon Herb Roasted Chicken: Lemon herb roasted chicken is a simple yet flavorful dish that's perfect for Easter dinner. Rub the chicken with a mixture of lemon zest, garlic, and fresh herbs like thyme and oregano, then roast until golden and crispy.
Baked Salmon with Dill Sauce: Baked salmon with dill sauce is a light and healthy option for Easter dinner. Season salmon fillets with salt, pepper, and lemon juice, then bake until flaky and tender.
Vegetarian Wellington: For a vegetarian option, consider making a vegetarian Wellington filled with a savory mixture of mushrooms, spinach, and cheese, wrapped in puff pastry and baked until golden and crispy.