Easter Ham: A traditional centerpiece for Easter dinner, ham is often glazed with a sweet and tangy mixture of brown sugar, honey, mustard, and spices.
Roast Leg of Lamb: Another classic choice for Easter dinner, roast leg of lamb is seasoned with garlic, rosemary, and thyme, then slow-roasted until juicy and tender.
Deviled Eggs: Deviled eggs are a beloved Easter appetizer, featuring hard-boiled eggs filled with a creamy mixture of mayonnaise, mustard, vinegar, and spices.
Scalloped Potatoes: Creamy and comforting, scalloped potatoes are a classic side dish for Easter dinner. Thinly sliced potatoes are layered with a rich and cheesy sauce.
Spring Pea Salad: Bright and refreshing, spring pea salad is made with fresh peas, crisp bacon, red onion, and creamy dressing.
Hot Cross Buns: Hot cross buns are a sweet and spiced yeast bread traditionally enjoyed on Good Friday and throughout the Easter season.
Carrot Cake: No Easter dinner is complete without a slice of moist and delicious carrot cake. Made with grated carrots, warm spices, and chopped nuts, carrot cake is topped with creamy cream cheese.