The 7 Healthiest Beans To Eat According To Dietitians

Black Beans: Black beans are an excellent source of fiber, protein, folate, and antioxidants. They can help promote digestive health, stabilize blood sugar levels, and reduce the risk of chronic diseases like heart disease and diabetes

Chickpeas (Garbanzo Beans): Chickpeas are high in fiber, protein, and several vitamins and minerals, including folate, iron, and manganese. They are known for their role in supporting digestive health, reducing inflammation, and aiding weight management

Kidney Beans: Kidney beans are packed with protein, fiber, and various nutrients like folate, iron, and potassium. They are known for their ability to support heart health, regulate blood sugar levels, and promote satiety

Lentils: Lentils are a nutritional powerhouse, providing protein, fiber, folate, iron, and other essential nutrients. They are low in fat and calories, making them an excellent choice for weight management, and they have been linked to improved heart health

Navy Beans: Navy beans are rich in fiber, protein, folate, and several minerals like magnesium and phosphorus. They are known for their ability to support digestive health, regulate blood sugar levels, and reduce the risk of heart disease

Pinto Beans: Pinto beans are a good source of protein, fiber, folate, and various vitamins and minerals. They are known for their role in supporting digestive health, promoting satiety, and reducing the risk of chronic diseases like diabetes and cancer

Cannellini Beans: Cannellini beans, also known as white kidney beans, are high in protein, fiber, and several vitamins and minerals. They are known for their ability to support heart health, regulate blood sugar levels, and promote weight loss