Apple Tree (Malus domestica): Apple trees are versatile and can thrive in various climates, producing delicious fruits perfect for eating fresh, baking, or making cider.
Pear Tree (Pyrus): Pear trees offer sweet and juicy fruits that can be enjoyed fresh or used in cooking and canning. They come in various varieties suitable for different growing regions.
Peach Tree (Prunus persica): Peach trees produce aromatic fruits with soft, juicy flesh that are ideal for eating fresh, canning, or making desserts like pies and cobblers.
Cherry Tree (Prunus avium): Cherry trees yield sweet and tart fruits that are excellent for snacking, baking, or making jams and preserves..
Plum Tree (Prunus domestica): Plum trees offer a wide range of flavors and colors, from sweet to tart and purple to yellow. Enjoy plums fresh, dried, or cooked into jams and sauces.
Apricot Tree (Prunus armeniaca): Apricot trees produce small, flavorful fruits with a sweet and tangy taste. Enjoy apricots fresh or use them in baking, preserves, and sauces.
Fig Tree (Ficus carica): Fig trees produce unique fruits with a sweet, honey-like flavor and soft, chewy texture. Enjoy fresh figs or use them in desserts, salads, and preserves.
Citrus Trees (Citrus spp.): Citrus trees such as lemon, lime, orange, and grapefruit offer a bounty of juicy fruits rich in vitamin C..
Persimmon Tree (Diospyros kaki): Persimmon trees produce sweet and flavorful fruits that can be enjoyed fresh, dried, or used in baking and cooking..
Mulberry Tree (Morus spp.): Mulberry trees yield sweet and juicy berries that are perfect for eating fresh, making jams, or baking into pies and pastries..