Garlic Butter Shrimp: Sauté shrimp in a skillet with garlic-infused butter, lemon juice, and parsley. Serve over pasta or with crusty bread for dipping.
Shrimp Scampi: Cook shrimp in a garlic and white wine sauce, finished with butter and fresh parsley. Serve over linguine or with crusty bread.
Grilled Shrimp Skewers: Marinate shrimp in a mixture of olive oil, garlic, lemon juice, and herbs. Thread onto skewers and grill until cooked through. Serve with a squeeze of fresh lemon.
Shrimp Tacos: Season shrimp with taco seasoning and sauté until cooked. Serve in warm tortillas with shredded lettuce, diced tomatoes, avocado slices, and a squeeze of lime.
Coconut Shrimp: Dip shrimp in beaten egg, then coat in a mixture of shredded coconut and breadcrumbs. Fry until golden brown and crispy. Serve with a sweet chili dipping sauce.
Shrimp Stir-Fry: Sauté shrimp with mixed vegetables such as bell peppers, broccoli, and snap peas in a flavorful stir-fry sauce. Serve over rice or noodles.
Shrimp Alfredo: Toss cooked shrimp with fettuccine pasta and a creamy Alfredo sauce made with butter, cream, garlic, and Parmesan cheese. Garnish with chopped parsley and extra Parmesan.
Shrimp and Grits: Sauté shrimp with bacon, onions, and bell peppers in a Cajun-spiced sauce. Serve over creamy, cheesy grits for a Southern-inspired dish.
Shrimp Cocktail: Poach shrimp in a seasoned broth, then chill and serve with cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce.
Lemon Garlic Shrimp Pasta: Cook pasta according to package instructions. Meanwhile, sauté shrimp with garlic, lemon zest, and red pepper flakes in olive oil. Toss with cooked pasta, chopped parsley, and a squeeze of lemon juice.