Choose your fruits: Select a variety of fresh fruits such as apples, peaches, berries, or pears. You'll need about 6 cups of fruit, washed, peeled, and sliced if necessary.
Prepare the fruit filling: In a mixing bowl, toss the sliced fruits with 1/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, and a squeeze of lemon juice.
Make the crisp topping: In another bowl, combine 1 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, a pinch of salt, and 1/2 teaspoon of ground cinnamon.
Assemble the crisp: Grease a baking dish and spread the prepared fruit filling evenly on the bottom. Then, sprinkle the crisp topping over the fruit, covering it completely.
Bake to golden perfection: Preheat your oven to 350°F (175°C). Place the assembled crisp in the oven and bake for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
Serve warm: Let the fruit crisp cool slightly before serving. It pairs perfectly with a dollop of vanilla ice cream or a drizzle of heavy cream for an indulgent touch.
Enjoy your brunch delight: Gather your loved ones around the table and savor the delicious flavors of this mouthwatering Sunday brunch fruit crisp.