Classic Lemon Shortbread: The traditional lemon shortbread cookie features a buttery, crumbly texture with a hint of lemon flavor from lemon zest and juice.
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Lemon Poppy Seed Shortbread: Add poppy seeds to the dough for a subtle crunch and extra texture. The poppy seeds complement the lemon flavor beautifully.
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Lemon Glazed Shortbread: After baking, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice. This adds a sweet and tangy finish to the cookies.
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Lemon Lavender Shortbread: Infuse the shortbread dough with dried culinary lavender for a delicate floral aroma and flavor that pairs wonderfully with the lemon zest
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Lemon Thyme Shortbread: Incorporate finely chopped fresh thyme leaves into the dough for a savory herbal twist that complements the bright lemon flavor.
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Lemon Coconut Shortbread: Mix shredded coconut into the dough for a tropical twist. The coconut adds texture and sweetness to the cookies, enhancing the citrusy flavor
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Lemon Shortbread Sandwich Cookies: Make sandwich cookies by spreading lemon curd or lemon buttercream between two lemon shortbread cookies. This creates a luscious and indulgent treat with layers of lemony goodness
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