How To Make The Best Fried Shrimp Crispy Fried Shrimp Recipe

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Season them with salt, pepper, and garlic powder, ensuring they are evenly coated.

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Set Up Dredging Station: In three separate shallow bowls or plates, place the flour, beaten eggs, and breadcrumbs. Season the flour with a pinch of salt and pepper.

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Dredge the Shrimp: Working one at a time, coat each shrimp first in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.

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Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Make sure the oil is hot enough for frying but not smoking.

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Fry the Shrimp: Carefully place the coated shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy..

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Serve: Serve the crispy fried shrimp hot with lemon wedges and your choice of dipping sauce, such as cocktail sauce or tartar sauce.

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Enjoy: Dig in and enjoy the crispy, flavorful fried shrimp as a delicious appetizer or main dish..

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