Vegetable Stir-Fry: Stir-fried vegetables are a delicious and nutritious meal option. Heat sesame oil in a pan, add chopped vegetables like bell peppers, broccoli, carrots, and snap peas, and stir-fry until tender-crisp.
Chickpea Curry: This flavorful curry is made with chickpeas, tomatoes, onions, and a blend of spices like turmeric, cumin, coriander, and garam masala.
Mushroom Stroganoff: This vegetarian twist on a classic comfort food is made with mushrooms, onions, garlic, and a creamy sauce.
Quinoa Salad with Roasted Vegetables: Roasted vegetables add depth of flavor to this nutritious quinoa salad.
Eggplant Parmesan: This vegetarian take on a classic Italian dish is made with breaded and baked eggplant slices layered with marinara sauce and mozzarella cheese.
Lentil Soup: Lentil soup is hearty, nutritious, and full of flavor. Sauté onions, carrots, and celery in olive oil, add dried lentils, vegetable broth, diced tomatoes, and a blend of spices like cumin.
Sweet Potato and Black Bean Tacos: These vegetarian tacos are bursting with flavor and nutrients. Roast diced sweet potatoes with olive oil and spices like cumin, chili powder, and garlic powder until tender.