Melt butter in a skillet over medium heat. Place slices of your favorite cheese between two slices of bread, then grill until golden and the cheese is melted. Serve with a side of tomato soup for extra comfort.
Cook elbow macaroni according to package instructions. In a saucepan, melt butter, whisk in flour, then gradually add milk to make a creamy sauce. Stir in shredded cheddar cheese until melted, then toss with cooked macaroni.
Spread pizza sauce over pre-made pizza dough or store-bought naan bread. Top with shredded mozzarella cheese and your favorite toppings such as pepperoni, bell peppers, and mushrooms.
Heat a skillet over medium heat. Place a flour tortilla in the skillet, then layer with cooked shredded chicken, shredded cheese, and any desired toppings such as diced tomatoes, black beans, and corn.
1. Preheat oven to 400°F (200°C) and grease a 9x9-inch baking pan. 2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.