Classic Chicken Fra Diavolo: Start by sautéing garlic and red pepper flakes in olive oil. Add canned tomatoes, tomato paste, and a splash of white wine.
Grilled Chicken Fra Diavolo: Marinate chicken breasts in olive oil, garlic, and crushed red pepper flakes for at least 30 minutes. Grill until cooked through, then slice and toss with a spicy tomato sauce.
Slow Cooker Chicken Fra Diavolo: Place chicken thighs, diced tomatoes, tomato sauce, garlic, and Italian seasoning in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Instant Pot Chicken Fra Diavolo: Sauté garlic and red pepper flakes in the Instant Pot using the sauté function. Add chicken breasts, diced tomatoes, tomato sauce, and Italian seasoning.
Spaghetti Squash Chicken Fra Diavolo: Roast spaghetti squash halves until tender. Meanwhile, prepare the spicy tomato sauce and sear chicken breast strips. Shred the cooked spaghetti squash with a fork and toss with the sauce and chicken.
One-Pot Chicken Fra Diavolo: In a large pot, cook garlic and red pepper flakes in olive oil until fragrant. Add diced tomatoes, chicken broth, tomato paste, and seared chicken thighs.
Sheet Pan Chicken Fra Diavolo: Arrange chicken thighs, cherry tomatoes, bell peppers, and red onion on a sheet pan. Drizzle with olive oil, garlic, and crushed red pepper flakes.