Grilled Shrimp Skewers: Marinate large shrimp in a mixture of olive oil, garlic, lemon juice, and herbs. Thread them onto skewers and grill until cooked through.
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Lobster Rolls: Mix cooked lobster meat with mayonnaise, celery, lemon juice, and seasonings. Pile the mixture into buttered and toasted hot dog buns.
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Crab Cakes: Combine lump crab meat with breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and seasonings.
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Grilled Fish Tacos: Marinate white fish fillets in a mixture of lime juice, chili powder, cumin, and garlic. Grill until cooked through and flaky.
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Seafood Paella: Sauté onions, garlic, and bell peppers in olive oil until softened. Add Arborio rice, saffron threads, diced tomatoes, chicken broth, and a variety of seafood.
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New England Clam Chowder: Cook chopped bacon until crispy, then sauté onions, celery, and garlic in the bacon fat. Add diced potatoes, clam juice, and heavy cream.
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Grilled Octopus Salad: Marinate octopus tentacles in olive oil, lemon juice, garlic, and herbs. Grill until charred and tender.
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Scallop Risotto: Sear scallops until golden brown on both sides. In a separate pot, cook Arborio rice with shallots, white wine, and chicken broth until creamy.
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