Avocado Toast: Spread mashed ripe avocado onto toasted bread slices. Top with sliced tomatoes, a sprinkle of sea salt, and a drizzle of balsamic glaze or olive oil.
Avocado Egg Salad: Mash ripe avocado with hard-boiled eggs, diced red onion, chopped celery, and a dollop of Greek yogurt or mayonnaise.
Avocado Caprese Salad: Layer slices of ripe avocado, fresh mozzarella cheese, and sliced tomatoes on a platter. Drizzle with balsamic glaze and sprinkle with fresh basil leaves, salt, and pepper.
Avocado Chicken Salad: Combine diced cooked chicken breast with mashed avocado, diced red bell pepper, chopped cilantro, lime juice, and a dash of chili powder.
Avocado Shrimp Pasta: Cook your favorite pasta according to package instructions. Meanwhile, sauté shrimp with garlic, olive oil, and chili flakes until cooked through.
Avocado Chocolate Mousse: Blend ripe avocado with cocoa powder, honey or maple syrup, vanilla extract, and a splash of almond milk until smooth and creamy.
Avocado Tuna Salad: Mix canned tuna with mashed avocado, diced cucumber, chopped red onion, and a squeeze of lemon juice. Season with salt, pepper, and a pinch of dried dill.