9 Perennial Vegetables That Grow Back Year After Year

Asparagus                              Asparagus is a delicious and nutritious perennial vegetable that can produce spears for 20 years or more. Plant in a sunny spot with well-drained soil and enjoy fresh harvests each spring.

Rhubarb Rhubarb is known for its tart, flavorful stalks. It's easy to grow and can thrive for decades. Plant in fertile, well-drained soil and enjoy its unique taste in pies and desserts.

Jerusalem Artichoke (Sunchoke) Jerusalem artichokes produce tasty tubers that can be eaten raw or cooked. They are hardy and can spread rapidly, providing a continuous supply year after year.

Sorrel Sorrel is a leafy green with a tangy, lemony flavor. It’s a hardy plant that thrives in a variety of conditions and returns each spring, perfect for salads and soups.

Horseradish Horseradish is a robust perennial known for its spicy root. Plant in a sunny spot with loose soil and harvest in the fall. It will come back stronger each year.

Artichoke Globe artichokes are not only beautiful but also provide delicious flower buds. They grow best in warm climates and can produce for several years with proper care.

Watercress Watercress is a fast-growing, aquatic plant rich in vitamins. It prefers a damp environment and can regrow after cutting, providing a fresh, peppery flavor year-round.

Good King Henry This ancient green vegetable, often called "poor man's asparagus," is versatile and nutritious. It’s a hardy perennial that grows well in most soils and conditions.

Sea Kale Sea kale produces edible leaves, flowers, and roots. It’s a tough plant that grows well in coastal areas and poor soils, making it a resilient and productive addition to any garden.