9 Items That Are Just Not the Same Anymore at Trader Joe’s

Joe-Joe’s Cookies: Fans have noted changes in the recipe and texture over the years. The cookies seem to be less flavorful and less crunchy compared to previous versions.

Turkey Meatballs: The once-popular turkey meatballs have reportedly changed in texture and taste, with some customers noting they are now less seasoned and have a different consistency.

Spicy Cheese Crunchies: A favorite among spicy snack lovers, these crunchy treats have been reformulated, and many fans feel they are not as spicy or flavorful as they used to be.

Mango Sorbet: This refreshing dessert has changed in texture, with some customers finding it icier and less smooth compared to the original creamy version.

Gnocchi alla Sorrentina: The frozen gnocchi dish, once praised for its rich sauce and soft gnocchi, has been reported to have a different sauce consistency and gnocchi texture.

Belgian Chocolate Pudding: Known for its rich, creamy texture, the pudding's recipe seems to have changed, with some customers feeling it is now less indulgent and has a different mouthfeel.

Speculoos Cookie Butter: A cult favorite, the texture and spreadability of the cookie butter have changed slightly, making it less smooth and a bit more grainy.

Olive Tapenade: The recipe for this flavorful spread has been altered, with some long-time buyers noticing it is less tangy and has fewer olives than before.

Dark Chocolate Peanut Butter Cups: A staple treat, these have reportedly become smaller and less flavorful, with changes in the chocolate's quality and the peanut butter filling.