9 Herbs That Will Thrive Indoors and Enhance Your Cooking All Year Round
Basil: This aromatic herb thrives indoors with plenty of sunlight and well-draining soil. It adds a sweet, slightly peppery flavor to dishes like pasta, salads, and sauces.
Parsley: Parsley is easy to grow indoors and adds a fresh, vibrant flavor to various dishes, including soups, stews, and salads. It requires moderate sunlight and regular watering.
Chives: Chives grow well indoors and have a mild onion flavor. They're great for garnishing dishes like baked potatoes, soups, and scrambled eggs. Ensure they get plenty of sunlight and moist soil.
Thyme: Thyme is a hardy herb that thrives indoors with good sunlight and well-draining soil. It adds a subtle, earthy flavor to roasted meats, vegetables, and soups.
Rosemary: With ample sunlight and well-draining soil, rosemary can flourish indoors. It has a robust, pine-like flavor that complements roasted meats, potatoes, and bread.
Mint: Mint is a fast-growing herb that does well indoors with regular watering and partial sunlight. It adds a refreshing flavor to beverages like tea, cocktails, and lemonade, as well as desserts and salads.
Oregano: Oregano is a flavorful herb that thrives indoors with ample sunlight and well-draining soil. It's commonly used in Italian and Mediterranean cuisines, adding a pungent, slightly bitter flavor to dishes like pizza, pasta, and tomato sauce.
Cilantro (Coriander): Cilantro grows well indoors with moderate sunlight and regular watering. It adds a bright, citrusy flavor to dishes like salsa, guacamole, curries, and stir-fries.
Sage: Sage is a hardy herb that does well indoors with plenty of sunlight and well-draining soil. It has a savory, slightly peppery flavor that enhances dishes like poultry, stuffing, and pasta.