Classic Iced Tea: Brew your favorite black tea or green tea and let it cool to room temperature. Pour the cooled tea over ice cubes in a glass. Add a slice of lemon or a sprig of mint for extra freshness.
Honey-Lemon Iced Green Tea: Brew green tea and let it cool slightly. Stir in honey to sweeten to taste. Squeeze in fresh lemon juice. Chill in the refrigerator and serve over ice.
Minty Peach Iced Tea: Brew black tea and let it cool. Add sliced fresh peaches and a handful of fresh mint leaves to the cooled tea. Refrigerate until cold and serve over ice.
Berry Blast Iced Tea: Brew a berry-flavored herbal tea (like raspberry or blackberry) and let it cool. Add mixed berries (such as strawberries, blueberries, and raspberries) to the cooled tea.
Citrus Green Tea Cooler: Brew green tea and let it cool. Mix in freshly squeezed orange and lime juice. Add a splash of sparkling water for fizz and serve over ice.
Ginger-Peach Iced Tea: Brew black tea with a slice of fresh ginger and let it cool. Add peach slices and a squeeze of lemon juice. Chill and serve over ice, garnished with a sprig of mint.
Pineapple-Coconut Iced Tea: Brew a tropical fruit-flavored tea (like pineapple or mango) and let it cool. Stir in coconut milk or coconut water for a creamy texture. Serve over ice with a pineapple wedge for garnish.
Cucumber-Mint Green Tea: Brew green tea and let it cool. Add sliced cucumber and fresh mint leaves to the cooled tea. Refrigerate until cold and serve over ice, garnished with a cucumber slice.
Lemon-Lavender Iced Tea: Brew black tea with a sprinkle of dried lavender flowers and let it cool. Stir in lemon juice and honey to taste. Chill and serve over ice, with a lavender sprig for decoration.