Spaghetti Bolognese: A classic Italian dish made with ground beef, tomatoes, onions, garlic, and Italian herbs simmered into a rich sauce served over spaghetti.
Chicken and Vegetable Stir-Fry: Quickly sauté chicken strips with a mix of colorful vegetables (like bell peppers, broccoli, and carrots) in a savory soy sauce and serve over rice.
Beef and Bean Chili: A robust chili made with ground beef, beans, tomatoes, onions, and chili spices. Let it simmer for an hour for the flavors to meld, and serve with cornbread.
Shepherd’s Pie: Layer cooked ground beef or lamb with vegetables and gravy, topped with creamy mashed potatoes, and baked until golden brown.
Chicken Alfredo: Cooked pasta tossed in a creamy Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese, topped with grilled or sautéed chicken breast.
Vegetable Lasagna: Layer lasagna noodles with marinara sauce, a mix of sautéed vegetables (like spinach, zucchini, and mushrooms), ricotta cheese, and mozzarella, then bake until bubbly.
Pulled Pork Sandwiches: Slow-cooked pork shoulder in BBQ sauce until tender, then shredded and served on buns with coleslaw on the side.
Beef Stroganoff: Sauté strips of beef with mushrooms and onions, then simmer in a sour cream sauce, and serve over egg noodles or rice.
Chicken Pot Pie: A comforting pie filled with chicken, peas, carrots, and a creamy sauce, all encased in a flaky pie crust. Use store-bought crust to save time.