Steamed Blue Crabs: Classic and simple, steamed blue crabs are seasoned with Old Bay seasoning and served with melted butter or vinegar. This is a traditional way to enjoy the pure taste of blue crab.
Crab Cakes: Mix lump crab meat with breadcrumbs, mayonnaise, mustard, egg, and seasonings. Form into patties and pan-fry or bake until golden brown. Serve with tartar sauce or a lemon wedge.
Crab Claws with Garlic Butter: Sauté crab claws in a garlic butter sauce with a splash of white wine and fresh parsley. Perfect as an appetizer or light meal.
Crab and Corn Chowder: A creamy and hearty soup made with fresh crab meat, sweet corn, potatoes, onions, and celery, all simmered in a flavorful broth.
Crab-Stuffed Mushrooms: Fill large mushroom caps with a mixture of crab meat, cream cheese, breadcrumbs, and seasonings. Bake until the mushrooms are tender and the filling is bubbly.
Crab Dip: Combine crab meat with cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and Old Bay seasoning. Bake until hot and bubbly, then serve with bread or crackers.
Crab Salad: Mix crab meat with mayonnaise, celery, red onion, dill, and a squeeze of lemon juice. Serve on a bed of greens or as a sandwich filling for a light and refreshing meal.
Crab Pasta: Sauté garlic and chili flakes in olive oil, add lump crab meat, and toss with cooked pasta, lemon zest, and fresh parsley for a simple yet flavorful dish.
Crab Imperial: A rich and decadent dish where crab meat is mixed with mayonnaise, mustard, egg, and seasonings, then baked in a casserole dish or individual ramekins until golden and bubbly.