8 Steakhouse Chains Where The Sides Are Better Than The Steaks

uth's Chris Steak House - Known for their sizzling steaks cooked at 500°F, Ruth's Chris Steak House also offers a variety of delicious side dishes, including their famous creamed spinach and sweet potato casserole.

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The Capital Grille - A fine dining steakhouse chain, The Capital Grille is renowned for its extensive wine list and impeccable service. Their side dishes, such as the lobster mac 'n' cheese and truffle fries, are often highly regarded.

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Morton's The Steakhouse - Morton's The Steakhouse is famous for its USDA Prime-aged beef, but their side dishes, like the Parmesan truffle fries and creamed spinach, are also favorites among diners.

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Fleming's Prime Steakhouse & Wine Bar - Fleming's Prime Steakhouse & Wine Bar offers a selection of classic steakhouse sides with a modern twist, including their signature Fleming's potatoes and sautéed mushrooms.

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Del Frisco's Double Eagle Steakhouse - With locations across the United States, Del Frisco's Double Eagle Steakhouse is known for its upscale ambiance and premium steaks.

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Sullivan's Steakhouse - Sullivan's Steakhouse offers a variety of mouthwatering side dishes, including the famous horseradish mashed potatoes and crispy brussels sprouts with bacon, that perfectly complement their steaks.

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The Keg Steakhouse + Bar - A Canadian-based steakhouse chain, The Keg Steakhouse + Bar is known for its hearty sides like the twice-baked potato and garlic mashed potatoes, which are often favored over the steaks themselves.

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LongHorn Steakhouse - While not as upscale as some of the other chains on this list, LongHorn Steakhouse offers a range of flavorful side dishes, including the signature steakhouse mac & cheese and grilled asparagus, that are popular among guests.

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