Classic Mashed Potatoes: Peel and boil potatoes until tender, then mash them with butter, milk, salt, and pepper until smooth and creamy. Serve as a comforting side dish with gravy or alongside your favorite main course.
Roasted Garlic Parmesan Potatoes: Toss cubed potatoes with olive oil, minced garlic, grated Parmesan cheese, and Italian herbs. Roast in the oven until golden brown and crispy for a flavorful side dish or snack.
Potato Leek Soup: Sauté chopped leeks and diced potatoes in butter until softened, then add chicken or vegetable broth and simmer until the potatoes are tender.
Loaded Baked Potatoes: Bake whole potatoes until tender, then slice them open and fluff the insides with a fork. Top with shredded cheese, crispy bacon, sour cream, chives, and any other desired toppings for a hearty and satisfying meal.
Potato Pancakes: Grate potatoes and onion, then mix with flour, egg, salt, and pepper to form a batter. Fry spoonfuls of the batter in oil until golden brown and crispy on both sides for a delicious breakfast or snack.
Potato Salad: Boil diced potatoes until fork-tender, then mix with mayonnaise, mustard, chopped pickles, celery, red onion, and hard-boiled eggs. Season with salt, pepper, and paprika for a classic side dish perfect for picnics and barbecues.
Scalloped Potatoes: Layer thinly sliced potatoes in a baking dish with a creamy sauce made from butter, flour, milk, and cheese. Bake until bubbly and golden brown for a comforting and indulgent side dish.
Potato Gnocchi: Mix mashed potatoes with flour, egg, and salt to form a dough, then roll into small dumplings. Boil the gnocchi until they float, then toss with your favorite sauce, such as marinara or browned butter sage, for a delicious homemade pasta dish.