Classic Tuna Casserole: – Mix cooked pasta, canned tuna, cream of mushroom soup, peas, and shredded cheese. – Top with breadcrumbs and bake until bubbly.
Chicken and Rice Casserole: – Combine cooked chicken, cooked rice, cream of chicken soup, and mixed vegetables. – Bake with a topping of crushed crackers until golden.
Beef and Potato Casserole: – Brown ground beef with onions and garlic, then layer with sliced potatoes and cream of mushroom soup. – Top with cheese and bake until potatoes are tender.
Vegetarian Enchilada Casserole: – Layer tortillas with black beans, corn, diced tomatoes, and enchilada sauce. – Top with cheese and bake until bubbly.
Broccoli and Cheese Casserole: – Steam broccoli and mix with a creamy cheese sauce. – Top with breadcrumbs and bake until golden and bubbly.
Spinach and Artichoke Pasta Casserole: – Pasta, spinach, artichoke hearts, cream cheese, Parmesan. – Cook pasta, mix with spinach, artichokes, and cream cheese; sprinkle Parmesan and bake until bubbly.
Turkey and Stuffing Casserole: – Ingredients: Cooked turkey, stuffing, gravy, mixed vegetables. – Instructions: Layer turkey, stuffing, vegetables, and gravy; bake until heated through.
Sweet Potato and Marshmallow Casserole: – Ingredients: Sweet potatoes, marshmallows, brown sugar, butter. – Instructions: Mash sweet potatoes with sugar and butter, top with marshmallows, and bake until golden.