Zucchini Noodles with Avocado Pesto: Replace traditional pasta with spiralized zucchini noodles and toss them with a creamy avocado pesto made with fresh basil, garlic, lemon juice, and olive oil.
Cauliflower Steak with Chimichurri Sauce: Thick slices of cauliflower roasted until tender and caramelized, served with a vibrant chimichurri sauce made from parsley, garlic, vinegar, and olive oil.
Stuffed Bell Peppers with Cauliflower Rice: Bell peppers stuffed with a mixture of seasoned ground beef, cauliflower rice, diced tomatoes, and spices.
Eggplant Lasagna: Replace lasagna noodles with thin slices of eggplant. Layer with ricotta cheese, marinara sauce, ground turkey or beef, and mozzarella cheese. Bake until bubbly and golden.
Salmon with Lemon Dill Cream Sauce: Pan-seared salmon fillets topped with a creamy lemon dill sauce made from Greek yogurt, fresh dill, lemon juice, and a touch of garlic.
Chicken Alfredo Spaghetti Squash: Spaghetti squash roasted and then tossed with a creamy Alfredo sauce made from heavy cream, Parmesan cheese, and garlic.
Keto Chicken Parmesan: Chicken breasts coated with almond flour and Parmesan cheese, then baked until crispy. Top with marinara sauce and mozzarella cheese, and bake until the cheese is melted and bubbly.
Shrimp and Avocado Salad: A refreshing salad made with mixed greens, grilled shrimp, diced avocado, cherry tomatoes, red onion, and cucumber. Toss with a light lemon vinaigrette made from olive oil, lemon juice, Dijon mustard, and garlic.