Risotto: Creamy and comforting, risotto is a versatile dish made with Arborio rice cooked slowly with broth until it reaches a rich, velvety texture. Add ingredients like mushrooms, seafood, or saffron for extra flavor.
Lasagna: Layers of pasta, rich meat sauce, creamy béchamel, and gooey cheese make lasagna a beloved classic. Customize it with your favorite ingredients like spinach, mushrooms, or sausage.
Osso Buco: This Milanese specialty features tender veal shanks braised with vegetables, white wine, and broth until meltingly tender. Serve it with gremolata—a mixture of lemon zest, garlic, and parsley—for a burst of freshness.
Carbonara: Indulgent and delicious, carbonara is a pasta dish made with eggs, cheese, pancetta or guanciale, and black pepper. Toss hot pasta with the egg mixture until creamy and luxurious.
Bruschetta: A simple yet flavorful appetizer, bruschetta features toasted bread topped with a mixture of ripe tomatoes, garlic, basil, olive oil, and balsamic vinegar. It's perfect for showcasing seasonal produce.
Tiramisu: This iconic Italian dessert features layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. It's decadent, delicious, and surprisingly easy to make at home.
Cacio e Pepe: A Roman classic, cacio e pepe is a simple pasta dish made with Pecorino Romano cheese, black pepper, and spaghetti. The sauce is created by emulsifying the cheese and pasta water until creamy and velvety.
Caprese Salad: Fresh and vibrant, caprese salad showcases the flavors of ripe tomatoes, creamy mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze or olive oil. It's a perfect appetizer or side dish that celebrates the best of Italian cuisine.