Roasted Butternut Squash: Toss cubed butternut squash with olive oil, salt, pepper, and a sprinkle of cinnamon or nutmeg. Roast until tender and caramelized for a sweet and savory side dish.
Brussels Sprouts with Bacon and Maple Syrup: Cook Brussels sprouts with crispy bacon pieces and drizzle with maple syrup for a delicious combination of savory and sweet flavors.
Sweet Potato Casserole: Mash cooked sweet potatoes with butter, brown sugar, cinnamon, and vanilla extract. Top with a crunchy pecan streusel and bake until golden brown for a comforting fall side dish.
Cranberry Pecan Quinoa Salad: Combine cooked quinoa with dried cranberries, toasted pecans, chopped spinach, and a tangy vinaigrette dressing for a nutritious and flavorful salad.
Sautéed Green Beans with Almonds: Sauté fresh green beans with sliced almonds, garlic, and lemon zest until crisp-tender. Season with salt and pepper for a simple yet elegant side dish.
Mashed Cauliflower: Steam cauliflower florets until tender, then mash with butter, garlic, and grated Parmesan cheese for a low-carb alternative to mashed potatoes.
Apple Walnut Salad: Toss mixed greens with sliced apples, toasted walnuts, crumbled blue cheese, and a tangy apple cider vinaigrette for a refreshing and autumn-inspired salad.
Herb-Roasted Root Vegetables: Toss a variety of root vegetables such as carrots, parsnips, and potatoes with olive oil, garlic, rosemary, and thyme. Roast until golden and caramelized for a hearty and flavorful side dish.