Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers. Drizzle with balsamic glaze and sprinkle with salt and pepper.
Smoked Salmon Cucumber Bites: Top cucumber slices with smoked salmon, cream cheese, and a sprinkle of dill. Garnish with a small lemon wedge.
Bruschetta: Toast slices of baguette and top with a mixture of diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
Stuffed Mini Peppers: Cut mini sweet peppers in half lengthwise and remove seeds. Fill with a mixture of cream cheese, chopped herbs, and diced red bell pepper.
Guacamole with Tortilla Chips: Mash ripe avocados with lime juice, chopped tomatoes, onion, cilantro, salt, and pepper. Serve with store-bought or homemade tortilla chips.
Greek Yogurt Dip: Mix Greek yogurt with minced garlic, lemon juice, chopped cucumber, dill, salt, and pepper. Serve with carrot sticks, cucumber slices, or pita chips.
Deviled Eggs: Halve hard-boiled eggs and remove yolks. Mash yolks with mayonnaise, Dijon mustard, salt, pepper, and a dash of paprika. Pipe or spoon the mixture back into the egg whites.
Mozzarella and Tomato Salad: Slice fresh mozzarella and tomatoes and arrange them on a platter. Drizzle with olive oil, balsamic glaze, and sprinkle with salt, pepper, and fresh basil leaves.