Classic Deviled Eggs: Hard-boil eggs, then halve and scoop out the yolks. Mash yolks with mayonnaise, mustard, salt, and pepper, then spoon the mixture back into the egg whites. Sprinkle with paprika for garnish.
Southern Fried Chicken: Marinate chicken pieces in buttermilk and spices, then dredge in seasoned flour and fry until golden brown and crispy.
Creamy Potato Salad: Boil potatoes until tender, then cool and mix with mayonnaise, mustard, chopped celery, onion, and hard-boiled eggs. Season with salt, pepper, and a touch of vinegar.
Classic Macaroni and Cheese: Cook elbow macaroni until al dente, then toss with a creamy cheese sauce made from butter, flour, milk, and plenty of shredded cheese. Bake until bubbly and golden.
BBQ Pulled Pork Sandwiches: Slow-cook pork shoulder with your favorite barbecue sauce until tender, then shred and pile onto soft sandwich buns. Serve with coleslaw on the side.
Fresh Fruit Salad: Chop up a variety of seasonal fruits like strawberries, pineapple, grapes, and melon. Toss with a squeeze of lemon juice and a drizzle of honey for a refreshing side dish.
Cornbread Muffins: Mix together cornmeal, flour, baking powder, salt, eggs, milk, and a touch of sugar. Pour into muffin tins and bake until golden brown.
Lemon Bars: Make a buttery shortbread crust, then pour over a tangy lemon filling made from fresh lemon juice, eggs, sugar, and a bit of flour. Bake until set, then dust with powdered sugar before serving.