Tiramisu (Italy): Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a hint of liqueur.
Mochi (Japan): Mochi is a traditional Japanese dessert made from glutinous rice pounded into a sticky, chewy texture. It is often filled with sweet red bean paste, matcha, or ice cream.
Baklava (Middle East/Turkey): Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. This dessert is popular in many Middle Eastern and Mediterranean countries.
Pavlova (Australia/New Zealand): Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and a soft, light interior, usually topped with whipped cream and fresh fruits.
Gulab Jamun (India): Gulab Jamun is a popular Indian dessert made from milk solids that are kneaded into dough, shaped into balls, fried, and soaked in a sugary syrup flavored with cardamom and rose water.
Churros (Spain): Churros are deep-fried dough pastries, typically dusted with sugar and sometimes cinnamon. They are often served with a thick, rich chocolate dipping sauce and are popular as a breakfast treat.
Pastel de Nata (Portugal): Pastel de nata, or Portuguese custard tart, is a flaky pastry filled with a rich, creamy egg custard. It is traditionally enjoyed with a sprinkle of cinnamon and powdered sugar on top and is a beloved treat in Portugal.
Brigadeiro (Brazil): Brigadeiro is a Brazilian chocolate truffle made from condensed milk, cocoa powder, butter, and chocolate sprinkles. These bite-sized sweets are typically rolled into balls and coated in sprinkles.