Eggs Benedict: This classic breakfast dish consists of poached eggs served on toasted English muffins with Canadian bacon and hollandaise sauce. It's a rich and indulgent option that's perfect for a special brunch.
Spanish Omelette (Tortilla Española): Made with eggs, potatoes, onions, and sometimes other ingredients like peppers or chorizo, the Spanish omelette is a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Shakshuka: Originating from North Africa and the Middle East, shakshuka is a flavorful dish of poached eggs in a spicy tomato and pepper sauce. It's typically served with crusty bread for dipping and makes a delicious and comforting meal.
Quiche: Quiche is a versatile dish made with eggs, milk or cream, cheese, and various fillings such as vegetables, meat, or seafood. It can be enjoyed warm or cold and makes a great option for brunch or a light dinner.
Egg Fried Rice: A popular dish in Asian cuisine, egg fried rice is made by stir-frying cooked rice with eggs, vegetables, and sometimes meat or shrimp. It's a quick and easy dish that's perfect for using up leftovers.
Egg Salad Sandwich: Egg salad sandwiches are a classic lunchtime favorite made with hard-boiled eggs, mayonnaise, mustard, and seasonings, served between slices of bread or on a roll. They're simple to make and incredibly satisfying.
Deviled Eggs: Deviled eggs are a popular appetizer made with hard-boiled eggs that have been halved, filled with a creamy mixture of egg yolks, mayonnaise, mustard, and spices, and garnished with paprika or fresh herbs.