Grilled Shrimp Skewers: Marinate large shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs (such as parsley or thyme) for 15-30 minutes. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side
Lemon Garlic Butter Salmon: Season salmon fillets with salt, pepper, and a drizzle of olive oil. In a skillet, melt butter with minced garlic and lemon juice. Add the salmon fillets to the skillet and cook for 4-5 minutes per side
Ceviche: In a bowl, combine diced raw shrimp, scallops, or fish with diced tomatoes, onions, jalapenos, cilantro, and lime juice. Let the mixture marinate in the refrigerator for at least 30 minutes, until the seafood is cooked through in the citrus juice
Lemon Herb Grilled Fish: Season your favorite white fish fillets (such as tilapia or cod) with salt, pepper, minced garlic, and a squeeze of fresh lemon juice. Grill the fish over medium heat for 4-5 minutes per side
Shrimp Tacos: Sautee shrimp with taco seasoning in a skillet until cooked through. Warm corn tortillas and fill them with the cooked shrimp, shredded cabbage or lettuce, diced tomatoes, avocado slices, and a drizzle of your favorite salsa
Crab Salad: In a bowl, combine lump crab meat with diced celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined, then chill in the refrigerator for at least 30 minutes before serving
Mussels in White Wine Sauce: In a large pot, sautee minced garlic and shallots in olive oil until softened. Add fresh mussels to the pot along with dry white wine and a handful of chopped parsley. Cover and cook for 5-7 minutes, shaking the pot occasionally