Lemon Vinaigrette: Combine fresh lemon juice, extra virgin olive oil, Dijon mustard, minced garlic, salt, and pepper for a tangy and refreshing dressing.
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Balsamic Vinaigrette: Mix balsamic vinegar, extra virgin olive oil, honey (or maple syrup), Dijon mustard, minced garlic, salt, and pepper for a sweet and savory dressing with a hint of acidity.
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Greek Yogurt Ranch Dressing: Blend Greek yogurt, lemon juice, garlic powder, onion powder, dried dill, salt, and pepper for a creamy and tangy ranch dressing that's lower in fat and calories compared to traditional ranch.
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Honey Mustard Dressing: Whisk together Dijon mustard, honey, apple cider vinegar, extra virgin olive oil, salt, and pepper for a sweet and tangy dressing that pairs well with greens and grilled chicken.
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Tahini Dressing: Combine tahini (sesame seed paste), lemon juice, water, minced garlic, ground cumin, salt, and pepper for a creamy and nutty dressing that's rich in flavor and packed with nutrients.
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Asian Sesame Dressing: Mix sesame oil, rice vinegar, soy sauce (or tamari for gluten-free), honey (or maple syrup), minced ginger, minced garlic, and a pinch of red pepper flakes for a savory and slightly spicy dressing that's perfect for Asian-inspired salads.
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Apple Cider Vinaigrette: Whisk together apple cider vinegar, extra virgin olive oil, honey (or maple syrup), Dijon mustard, minced shallot, salt, and pepper for a fruity and tangy dressing that complements autumn salads.
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