7 Secret Ingredients Grandma Used Always In Meatloaf

Breadcrumbs: Grandma's meatloaf was always moist thanks to breadcrumbs, which helped retain moisture.

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Milk: Adding milk to the mixture kept the meatloaf tender and juicy.

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Onions: Finely chopped onions added a burst of flavor and a slight crunch to each bite.

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Eggs: Eggs acted as a binder, ensuring the meatloaf held together perfectly.

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Worcestershire Sauce: This sauce added a rich, savory depth to the meatloaf.

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Ketchup: A classic topping that gave the meatloaf a tangy, sweet glaze.

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Mustard: A hint of mustard in the mix brought a subtle zest that enhanced the overall flavor.

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