Zesty Lemon Glaze: Make a tangy glaze by mixing powdered sugar with freshly squeezed lemon juice. Drizzle it over the cooled cake for a burst of citrus flavor.
Lemon Zest Infusion: Add extra lemon zest to the cake batter for a more intense lemon flavor. The zest adds brightness and aroma to every bite.
Buttermilk Moisture: Substitute some of the milk in the recipe with buttermilk. Buttermilk adds moisture and richness to the cake while giving it a subtle tanginess.
Lemon Syrup Soak: Brush the cooled cake with a lemon syrup made from equal parts sugar and lemon juice. This adds moisture and enhances the lemony goodness.
Cream Cheese Swirl: Create a luscious cream cheese swirl by blending softened cream cheese with a bit of sugar and lemon zest. Swirl it into the cake batter before baking for a delightful contrast of flavors.
Lemon Curd Filling: Spread a layer of tangy lemon curd between cake layers for a burst of flavor with every bite. It adds a creamy and zesty surprise to your pound cake.
Toasted Coconut Topping: Toast shredded coconut until golden brown and sprinkle it over the glazed cake. The nutty flavor of toasted coconut complements the lemony sweetness perfectly.