Garlic Parmesan Roasted Potatoes: Tossed in olive oil, minced garlic, grated Parmesan cheese, and fresh herbs, then roasted until crispy and golden brown.
Loaded Baked Potato Casserole: Creamy mashed potatoes loaded with crispy bacon, sharp cheddar cheese, sour cream, and chives, baked until bubbly and irresistible.
Potato Gratin: Thinly sliced potatoes layered with cream, garlic, and Gruyere cheese, then baked until the top is golden and the potatoes are tender and creamy.
Crispy Potato Wedges: Thick-cut potato wedges seasoned with paprika, garlic powder, and herbs, then baked until crispy on the outside and fluffy on the inside.
Hasselback Potatoes: Potatoes sliced thinly but not all the way through, then brushed with butter and roasted until crispy and tender, with layers of flavor from garlic and herbs.
Potato Salad: Creamy and tangy, made with boiled potatoes, mayonnaise, mustard, vinegar, chopped celery, onions, and hard-boiled eggs, perfect for picnics and barbecues.
Sweet Potato Fries: Sweet potatoes cut into strips, tossed with olive oil, salt, and pepper, then baked until crispy and caramelized, a healthier alternative to traditional fries.