Guacamole: A classic and beloved Mexican dip made with ripe avocados, lime juice, diced tomatoes, onions, cilantro, and a pinch of salt. Serve with tortilla chips for a perfect appetizer or snack
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Tacos al Pastor: Marinated and grilled pork served in warm corn tortillas with pineapple, onions, cilantro, and a squeeze of lime. The marinade typically includes a blend of dried chilies, spices, and pineapple juice for a sweet and savory flavor
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Chicken Enchiladas: Shredded chicken wrapped in corn tortillas, smothered in enchilada sauce, and topped with cheese before baking until bubbly. Garnish with chopped cilantro, diced onions, and a dollop of sour cream for a comforting
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Chiles Rellenos: Roasted poblano peppers stuffed with cheese, then dipped in egg batter and fried until golden and crispy. Serve with salsa roja or salsa verde and rice and beans for a satisfying vegetarian dish
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Pozole: A hearty and flavorful soup made with hominy (dried corn kernels), pork or chicken, and a rich broth flavored with dried chilies, garlic, and spices. Top with shredded cabbage, sliced radishes, diced onions, chopped cilantro
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Ceviche: Fresh seafood such as shrimp, fish, or scallops marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños. Serve chilled with tortilla chips or tostadas for a refreshing and zesty appetizer
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Mole Poblano: A rich and complex sauce made with dried chilies, chocolate, nuts, seeds, and spices, typically served over chicken or turkey. Mole poblano has a unique flavor profile that combines sweet, savory, and spicy elements for a truly indulgent
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