Quinoa and Vegetable Casserole: Combine cooked quinoa with a variety of diced vegetables such as bell peppers, zucchini, carrots, and spinach.
Chicken and Broccoli Quinoa Casserole: This protein-packed casserole features cooked quinoa, diced chicken breast, steamed broccoli florets, and a creamy sauce made from Greek yogurt, garlic, and Parmesan cheese.
Sweet Potato and Black Bean Enchilada Casserole: Layer sliced sweet potatoes, black beans, diced tomatoes, and onions in a baking dish.
Turkey and Spinach Lasagna: Use whole wheat lasagna noodles to layer with lean ground turkey, spinach, marinara sauce, and part-skim mozzarella cheese.
Quinoa and Lentil Shepherd's Pie: Make a hearty filling with cooked quinoa, lentils, diced vegetables, and savory seasonings.
Vegetarian Eggplant Parmesan Casserole: Layer sliced eggplant with marinara sauce, part-skim mozzarella cheese, and whole wheat breadcrumbs.
Spinach and Mushroom Quiche Casserole: Combine sautéed mushrooms, onions, and spinach with whisked eggs and milk.