Avocado Toast: Mash ripe avocado onto toasted bread and sprinkle with salt, pepper, and a drizzle of olive oil. Add toppings like sliced tomatoes, feta cheese, or a poached egg for extra flavor.
Caprese Salad: Layer slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper to taste.
Grilled Cheese Sandwich: Spread butter on two slices of bread, then layer with your favorite cheese. Grill in a skillet over medium heat until the bread is golden brown and the cheese is melted.
Pasta Aglio e Olio: Cook spaghetti according to package instructions, then toss with olive oil, minced garlic, red pepper flakes, and chopped parsley.
Fruit Salad: Chop up a variety of your favorite fruits (such as strawberries, grapes, pineapple, and melon) and toss together in a bowl. Serve chilled for a refreshing and healthy snack.
Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed berries in a glass or bowl. Drizzle with honey or maple syrup for added sweetness, then enjoy this nutritious and satisfying snack or dessert.
Vegetable Stir-Fry: Heat oil in a skillet or wok over medium-high heat, then add chopped vegetables (such as bell peppers, broccoli, carrots, and snap peas).