Classic Coleslaw: A refreshing and crunchy coleslaw made with shredded cabbage, carrots, and a tangy dressing of mayonnaise, vinegar, sugar, and mustard.
Baked Beans: Slow-cooked baked beans flavored with bacon, molasses, brown sugar, and spices, offering a sweet and savory complement to grilled meats.
Cornbread: Moist and crumbly cornbread made with cornmeal, flour, buttermilk, eggs, and butter, perfect for soaking up barbecue sauce or enjoying on its own.
Potato Salad: Creamy potato salad made with boiled potatoes, hard-boiled eggs, mayonnaise, mustard, onions, celery, and seasonings, providing a hearty and satisfying side dish.
Macaroni and Cheese: Rich and creamy macaroni and cheese made with elbow pasta and a velvety cheese sauce, baked until golden and bubbly for a comforting addition to any barbecue spread.
Grilled Vegetables: Seasonal vegetables such as bell peppers, zucchini, eggplant, and mushrooms grilled to perfection with olive oil, garlic, and herbs, offering a healthy and flavorful side dish.
Watermelon Salad: A refreshing salad made with cubed watermelon, feta cheese, fresh mint, and a drizzle of balsamic glaze, providing a sweet and savory contrast to the smoky flavors of barbecue.