Spinach and Artichoke Dip A creamy blend of spinach, artichokes, and cheese, served warm with crispy tortilla chips or fresh bread for dipping.
Stuffed Mushrooms Juicy mushrooms filled with a savory mixture of breadcrumbs, garlic, herbs, and melted cheese, baked to perfection.
Bacon-Wrapped Dates Sweet dates stuffed with creamy goat cheese, wrapped in crispy bacon, offering a delightful balance of sweet and savory.
Caprese Skewers Skewers of fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze, providing a refreshing and flavorful bite.
Mini Crab Cakes Golden-brown crab cakes made with lump crab meat and spices, served with a tangy remoulade sauce for dipping.
Deviled Eggs Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs, offering a timeless appetizer option.
Bruschetta Toasted baguette slices topped with a mix of diced tomatoes, garlic, basil, and olive oil, creating a vibrant and delicious starter.