Keto Chocolate Mousse: Whip heavy cream with cocoa powder and your favorite keto-friendly sweetener until stiff peaks form. Chill in the refrigerator for a few hours before serving.
Low-Carb Cheesecake Bars: Mix softened cream cheese with eggs, almond flour, sweetener, and vanilla extract. Pour the mixture into a baking dish and bake until set. Let it cool, then chill before slicing into bars.
Sugar-Free Peanut Butter Cookies: Mix together creamy peanut butter, almond flour, a low-carb sweetener, and an egg until well combined. Roll the dough into balls, flatten them with a fork, and bake until golden brown.
Keto Chocolate Bark: Melt sugar-free dark chocolate and spread it onto a parchment-lined baking sheet. Sprinkle with chopped nuts, seeds, coconut flakes, or dried berries. Chill until firm, then break into pieces.
Coconut Flour Brownies: Combine coconut flour, cocoa powder, sweetener, melted butter, eggs, and vanilla extract. Pour the batter into a baking dish and bake until set. Let them cool before cutting into squares.
Avocado Chocolate Pudding: Blend ripe avocados with cocoa powder, coconut milk, sweetener, and vanilla extract until smooth and creamy. Chill in the refrigerator for at least an hour before serving.
Keto Vanilla Custard: Whisk together egg yolks, heavy cream, sweetener, and vanilla extract in a saucepan over low heat until thickened. Pour into serving dishes and chill until set.
Sugar-Free Strawberry Shortcake: Slice strawberries and sweeten them with a keto-friendly sweetener. Layer the strawberries between slices of almond flour cake or keto shortbread, and top with whipped cream.