Sheet Pan Chicken Fajitas: Toss sliced chicken breast, bell peppers, and onions with fajita seasoning and olive oil on a sheet pan.
Pasta Primavera: Cook your favorite pasta according to package instructions. While pasta is cooking, sauté a mix of seasonal vegetables such as bell peppers, zucchini, cherry tomatoes, and spinach in olive oil and garlic.
Honey Garlic Glazed Salmon: Mix together honey, soy sauce, minced garlic, and a splash of lemon juice. Brush over salmon fillets and bake in the oven until fish is cooked through and glazed.
Spicy Sausage and Pepper Pasta: Cook pasta according to package instructions. In a skillet, brown sliced spicy sausage with bell peppers and onions.
Teriyaki Stir-Fry: Stir-fry thinly sliced chicken breast or tofu with mixed vegetables like broccoli, bell peppers, and snap peas in a teriyaki sauce. Serve over cooked rice or noodles.
Caprese Stuffed Chicken: Butterfly chicken breasts and stuff with slices of fresh mozzarella cheese, tomato slices, and basil leaves.
Shrimp Tacos: Sauté seasoned shrimp in olive oil until pink and cooked through. Serve in warm tortillas with shredded cabbage, avocado slices, and a squeeze of lime juice.
Quick Beef Stir-Fry: Slice beef thinly and marinate in a mixture of soy sauce, garlic, ginger, and sesame oil. Stir-fry beef with mixed vegetables like bell peppers, onions, and carrots. Serve over cooked rice.