Garlic Butter Shrimp Pasta: Sauté shrimp in garlic butter, toss with cooked pasta, and sprinkle with parsley and Parmesan cheese.
Salmon with Honey Mustard Glaze: Bake salmon fillets brushed with a mixture of honey, mustard, and a splash of soy sauce until tender and glazed.
Lemon Herb Grilled Tilapia: Marinate tilapia fillets in lemon juice, olive oil, and herbs like thyme and oregano, then grill until cooked through.
Cajun Spiced Catfish Tacos: Season catfish fillets with Cajun spices, grill or pan-fry until crispy, then serve in warm tortillas with coleslaw and avocado.
Miso Glazed Cod: Brush cod fillets with a mixture of miso paste, soy sauce, and honey, then broil until caramelized and cooked through.
Coconut Curry Shrimp: Simmer shrimp in a creamy coconut curry sauce with onions, garlic, ginger, and curry spices, served over steamed rice.
Sesame Ginger Soba Noodles with Tuna: Cook soba noodles according to package instructions, toss with a sesame ginger dressing, and top with seared tuna slices and sliced green onions.